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The politics of food—how Washington and big business affect what you eat. An interview with Marion Nestle

March 1st, 2010


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If you’ve ever wondered why portions are bigger, fast food marketing is stronger, and junk food is cheaper than fruits and vegetables…nutrition guru Marion Nestle reveals what’s happening behind the scenes in boardrooms and on capitol hill to influence what ends up on your plate.

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Food Marketing Marion Nestle





One Response to “The politics of food—how Washington and big business affect what you eat. An interview with Marion Nestle”

  1. I found this post via google, and it explains what I was trying to figure out. Thanks!

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